Aarjun Agro Foods Pvt. Ltd.

In Cashew cultivation process, the cashew is generally planted on the wastelands and hence the availability of soil moisture is always low, hence, mulching is essential. 

Immediately after harvest, raw cashews nuts are processed, which is fundamental to maintain their quality and properties. Farmers separate the drupe from the cashew apple to put them into sun-drying. 

Freshly harvested cashew nuts will be dried. Then, screened and sorted according to size. This screening will be useful for cutting and removing impurities such as soil, rock, trash … mixed in cashew. Once sorted, the cashew will be stored in bags and stored in batches.

To ensure the safety of cashews, international growers and processors are setting a wide range of good practices. Cashews are produced with consideration for quality control and food safety international standards. Careful practices have been stablished to control the chemical, microbiological, pesticide and contaminant content.

Cashew kernels must be packed in such a way so as to protect the product properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the product. Cashew kernels must be packed in hermetically sealed containers.